Toro Loco

About Us

Our Story

After a culinary quest spanning two decades and three continents, our team brings the globe’s best tastes home to Connecticut. At Toro Loco, we evoke the warmth and glow of abuela’s kitchen table with fresh, modern twists on authentic Mexican and Spanish cuisine. We believe great food has the power to turn ordinary moments extraordinary, strangers into friends, and restaurants into communities.

We craft unpretentious food with heart and multicultural perspective. Every item on our menu is the product of thorough research, exhaustive effort, and incessant care for our guests. Our favorite part of the restaurant business is creating a space where everyone feels at home.

The Owner


Stretch’s passion for food in grounded in his 20 year friendship with Chef Tony. Over that time both knew they wanted to open a restaurant together and Toro Loco was perfect opportunity to make that dream a reality. Stretch’s background as a business owner and artist was instrumental in the physical transformation of Toro Loco into a warm, inviting experience where guests feel like they are family. When he isn’t building custom art pieces for the dining room, Stretch can be found underwater exploring the seventy percent of the Earth’s surface that is unknown to most. He lives in Simsbury with his wife, daughter, and Japanese Chin.
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